Easy Fried Potatoes

I have done this one since age 17 and could do it on the fly the other day for company we were entertaining. Just chop up the ingredients, throw them in a hot pan and stir once every 10 minutes!

FOR THIS RECIPE YOU WILL NEED:
2 Potatoes
2 onions
whatever spices you have in the cupboard
salt
pepper
olive oil 


Pour olive oil and a little of every spice you have into a medium sized pan. Put it on the burner at medium heat. While you wait for it to get hot, chop the potatoes and onions into smallish bite-sized pieces. Once the pan is hot, chuck 'em in and cover with a lid. Stir once every 10 minutes until the potatoes are mushy. (Basically when they look the way you would want to eat them) add salt and pepper liberally and give it an extra 10 minutes for potato quality insurance. You can serve with shredded cheese or sour cream if you feel like it. Eat, enjoy, do something else.