S'Mores Pie

Ok ok! So I halfway stole this recipe from a friend. But I did you guys the favor of making lazy friendly. The original recipe called for you to make a freaking pie crust and chocolate mousse from scratch! Here is a 5-dollar/5-minute version!

For This Recipe You Will Need:
1 Graham Cracker Pie crust pre-made
1 bag of large marshmallows
1 box of instant chocolate pudding
(and however much milk the pudding tells you you need to make it)

Set oven to Broil. Unwrap your pie crust, rather than taking the time to create one yourself. Pour the marshmallows in crust until it is about 3/4 full. Basically guys, don't pack them in there, just give them some breathing room! Stick the crust in the oven and watch the marshmallows carefully. When they become dark golden brown on top, remove the pie. Let that sit on the stove while you make the pudding. I added just a little less milk than the recipe called for to make my pudding thicker. You have permission to do the same. Pour the pudding in the pie crust, letting it fill in cracks between the marshmallows. Obviously don't let it overflow. Now here is the really hard part. Put the pie in the fridge and wait for at least an hour.