Pumpkin Spice Margarita Thing

This blog is not assembled in any sort of functional fashion, but rather in the order I choose to disclose my recipes. Here we have a very wintery drink coming to you in near-springtime.  I call this a pumpkin spice margarita but, it cant really be called a margarita since it has zero tequila.

For this recipe you will need:

1/2 can of pumpkin pie mix
1 cup of egg nog(non alcoholic*)
2 teaspoons of cinnamon
3 shots of Jim Beam Bourban
6 regular sized icecubes

whipped cream(not for use in blender)
*(you could substitute the jim for alcoholic eggnog, or just remove it altogether, but honestly it adds to the flavor of the drink and it does not taste as good altered.)

Throw the canned pumpkin in the blender first, followed by the ice. Otherwise it clogs the blender. The rest can go in alphabetically, calorically or however you like. Add whipped cream to top of drink and sprinkle with more cinnamon to taste. This makes 3 servings and happy holiday guests.