High Dollar Mac and Cheese

So tonight I made some amazing italian pasta and I am almost hesitant to share this gem with you. But seeing as how easy it was to make, I feel I have to uphold my obligation to you fellow lazy chefs out there. I am calling it High Dollar Mac and Cheese because it makes it sound even easier to make.

FOR THIS RECIPE YOU WILL NEED:

2 boxes of mac and cheese
2 frozen burgers
wine
butter
garlic salt
italian seasoning

Boil your water and heat a pan. Yes, I know, using 2 pieces of cookware is slightly harder and less lazy than a usual recipe but try to hang in there. When the pan is heated, throw both burgers in there and let 'em sit till they bleed. When your water is boiled, throw both boxes of mac and cheese into the water. Take one packet of the cheese powder and stick it in a cupboard to be happily discovered later.

Occasionally stir your boiling noodles. When your burgers look bloody, flip them and let them sit some more. Pour a few ounces of wine, half a stick of butter, some garlic salt and some italian seasoning in there with the burgers. Use your spatula to smash the burgers into little tiny bits. When the meat doesnt look pink anymore, set your mixture on simmer.

When your noodles are white and floppy, drain them in the sink really well. Now put it back in the pot. Pour your meat combo in, along with the single packet of cheese sauce. Stir it all up and thank your lazy chef angel for deciding to give you this recipe after all. And give yourself a pat on the back for being willing to use a pot AND a pan!