Stolen Peanut Butter Cookies

Ok so I have to admit that the recipe I am about to share was stolen from this website...Flourless Peanut Butter Cookies but I added some chocolate chips and found that it needed extra baking soda so that should count for something in the effort department! Besides, I would be doing a disservice to you lazy chefs out there if I failed to include a cookie recipe that was this easy!

That said, I must caution you that preggos and cookie lovers like me now have access to cookies 24/7, and that's a scary thought.

FOR THIS RECIPE YOU WILL NEED:

1 cup peanut butter
1 cup sugar
1 egg
2 tsp baking soda
1/4 cup chocolate chips

Preheat oven to 350. Blend your baking soda, egg and sugar together for stirring convenience and then throw in your peanut butter. Spray your cooking pan with some pam or whatever you use and drop the cookie dough on the sheet in little balls. You dont really have to press them criss cross with a fork unless you want to, the flavor wont change. Stick the pan in the oven for about 10 minutes and set a timer reminding you to get them back out. Lick your whisk and bowl thoroughly. Please note that while this is a crucial cookie making step, that you could get salmonella from the egg. This is a risk one must take to ensure good cookies. When your timer goes off, remove your cookies and attack anybody who tries to touch them with your whisk until they are cool enough to eat.