Stolen Tomato Mozzarella Salad

So my husband and I were eating out a few days ago and we both ordered a tomato mozzarella salad. We fell in love and I have a delicate enough palate (there were only 4 ingredients, 3 of them visibly obvious) to determine how to make this at home. Thus I stole the idea, guessed at the proportions and succeeded.

FOR THIS RECIPE YOU WILL NEED:

10 Medium Roma Tomatoes (or 2 baskets of cherry tomatoes)
1 Small Brick Mozzarella Cheese
1 Shot Olive Oil
3 Shots Vinegar
Basil To Taste

Dice your tomatoes, or if you used cherry tomatoes, cut those in half. Throw them into an appropriately sized bowl. Add olive oil, vinegar and basil. Dice up your cheese and throw it in no more than 10 minutes before you serve. (You don't want to see what happens to cheese when it sits in vinegar for a while.)

If you want to look fancy for a party, you could throw the mixture minus the cheese into a strainer, toss it and the cheese into a pretty bowl and surround it with those rich people crackers.